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Hand-built by Rain!
Coconut Maki
Monkey Brain
Lobster Dynamite
Dragon Maki
Samurai
Texan
Beef lovers can count on a treat with the ever-popular Texan roll. Topped with seared filet mignon and filled with tempura-battered crawfish and avocado then rolled with soy paper and garnished with crispy shallots, kaiware sprouts, spicy aioli sauce and soy caramel, it’s the sushi chef’s take on Southwest cuisine
Spanish Fly
Tornado
Philadelphia
Shrimp Tempura Maki
Crunchy Cabbage
Four Seasons
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